Pr
oject Management; Operation management
Describe the layout of a popular fast-food franchise such as
McDonald’s. What type of layout is it? How does it support
productivity? Do different franchises (e.g., Burger King or
Wendy’s) have different types of layouts? Why?
1) Use no more than one quote from the Chapter
2) You can use up to3 scholarly source
3) Please use APA format.
Thank you
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